(A)A management accounting system is defined as an information system that produces the information required by managers to create value and manage resources. Good Appetite is a relatively successful F&B group that specialises in western cuisine. It is contemplating to open an outlet in the central business district. Give two (2) examples of management accounting information and explain how that will help the business to evaluate and choose the location of the new outlet. (Be specific and explain how such information would support the decision.)

(B) Robert manages one of Good Appetite business's outlet. He has decision rights over the pricing of the menu. His compensation is a fixed wage of $40,000 per year plus 2 percent of the outlet's total revenue.

(i) Explain the term "organizational architecture".

(ii) Evaluate the organizational architecture of the outlet managed by Robert.