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able 3-2 Hours Needed to Make 1 Unit of Number of Units Produced in 40 Hours Cheese Wine Cheese Wine England 1 4 40 10
able 3-2
Hours Needed to Make 1 Unit of | Number of Units Produced in 40 Hours | |||
Cheese | Wine | Cheese | Wine | |
England | 1 | 4 | 40 | 10 |
France | 5 | 2 | 8 | 20 |
Refer to Table 3-2. Which country above would have the comparative advantage in the production of cheese?
a.Neither country
b.France
c. Both Countries
D.England
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