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ACC 241 Uses of Accounting Information II (1) Zach Walden & | 12/03/213:58 PM E Homework: HW #10 - Chapter 11 Question 2, S11-1 (simll...

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ACC 241 Uses of Accounting Information II (1) Zach Walden & | 12/03/213:58 PM E Homework: HW #10 - Chapter 11 Question 2, S11-1 (simll... HW Score: 0%, 0 of 10 points Points: 0 of 1 0 Save Cynl Confections is known for its rich dark chocolate fudge. Cyrl sells its fudge to local retailers. A'unit of fudge is a 10-pound batch. The standard quantities of Ingredients for a batch include 11 cups of sugar, 17 ounces of chocolate chips, 19 ounces of butter, and 24 ounces of evaporated milk. The standard costs for each of the ingredients are as follows: 50.25 per cup of sugar, 50.15 per ounce of chocolate chips, $0.16 per ounce of butter, and $0.10 per cunce of evaporated milk. Calculate the standard direct material cost per batch of fudge. Calculate the standard direct material (DM) cost per batch of fudge. (Enter all dollar amounts to two decimal places.) Standard Standard Standard Quantity Price Cost Sugar per cup Chocolate chips per ounce Butter per ounce x Evaporated milk per ounce Standard DM cost per batch Help me solve this Video Get more help Clear all Check

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