According to a report by Zippia, industries that are least likely to provide paid time off include blue-collar and service employees with one year of experience, who receive an average of 6.8 paid vacation days per year. This number increases to 14.1 days after 25 years. Many employees in the hotel and food industry 32% said they don't get paid time off. These workers are often employed in jobs that require them to interact with the public, such as food service, retail, and hospitality, which puts them at higher risk of contracting and spreading diseases 1. Mull argues that the spaces Americans work in can contribute to the rapid spread of diseases like COVID-19. She gives the example of meatpacking plants where workers stand shoulder-to-shoulder on the production line, making it difficult to maintain social distancing. She also mentions that many workers in these plants are immigrants who may not have access to health care or paid sick leave, which makes them more likely to come to work even when they are sick 2. Other spaces that might be vulnerable for these reasons include public transportation, schools, and hospitals. We should think about pandemics in the design of