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According to Peter Senge's book The Fifth Discipline, which of the following is an ingredient that learning organizations use to discover, create, and transfer knowledge
According to Peter Senge's book The Fifth Discipline, which of the following is an ingredient that learning organizations use to discover, create, and transfer knowledge and skills? Multiple Choice They allow experienced employees to learn separately from new employees. They review failures but not successes. They refrain from sharing lessons learned. They search constantly for new knowledge and ways to apply it
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