According to The National Health and Nutrition Examination Ivey (NHANES) the average total cholesterol of Americans is 85.6 mg/dl. Virtually no studies and no experts suggest that a whole foods, plant-based diet will elevate cholesterol compared to an omnivorous diet. However, many experts advocate that eating a whole foods, plant-based diet will lower cholesterol. A researcher tests the hypothesis that eating a whole foods, plant-based diet will lower cholesterol. The researcher uses an alpha=0.05 in a sample of 36 plant only eaters that had average total cholesterol of 135 mg/dl with standard deviation 41.4mg/dl. What is the appropriate statistical test to determine whether the plant eaters have lower cholesterol? Two sample dependent t-test, two-sided Two sample dependent t-test, one-sided O One sample t-test, one-sided O One sample t-test, two-sided O Two sample independent t-test, one-sided O Two sample independent t-test, two-sided