According to the U.S. Bureau of Labor Statistics, there were 100,500 chefs/head cooks employed in the United States in 2010 and 320,800 food service managers. Those numbers were projected to decrease to 95,800 and 311,000 by 2020Which job was facing the larger percent decrease? By how much? Round your answer to two decimal places, if necessary.

The percent decrease in food service managers is: % .