Question
ACCOUNT Cash ACCOUNT NO. 100 DATE DESCRIPTION POST REF. DEBIT CREDIT BALANCE DEBIT CREDIT Feb. 28 CR102 ACCOUNT Accounts Receivable ACCOUNT NO. 101 DATE DESCRIPTION
| ACCOUNT | Cash | ACCOUNT NO. | 100 | ||||||||||||||||||||||
| DATE | DESCRIPTION | POST REF. | DEBIT | CREDIT | BALANCE | ||||||||||||||||||||
| DEBIT | CREDIT | ||||||||||||||||||||||||
| Feb. | 28 | CR102 |
|
| |||||||||||||||||||||
| ACCOUNT | Accounts Receivable | ACCOUNT NO. | 101 | ||||||||||||||||||||||
| DATE | DESCRIPTION | POST REF. | DEBIT | CREDIT | BALANCE | ||||||||||||||||||||
| DEBIT | CREDIT | ||||||||||||||||||||||||
| Feb. | 28 | SJ79 |
| ||||||||||||||||||||||
| 28 | CR102 |
| |||||||||||||||||||||||
| ACCOUNT | Notes Payable | ACCOUNT NO. | 203 | ||||||||||||||||||||||
| DATE | DESCRIPTION | POST REF. | DEBIT | CREDIT | BALANCE | ||||||||||||||||||||
| DEBIT | CREDIT | ||||||||||||||||||||||||
| Feb. | 28 | CR102 |
|
| |||||||||||||||||||||
| ACCOUNT | Sales | ACCOUNT NO. | 401 | ||||||||||||||||||||||
| DATE | DESCRIPTION | POST REF. | DEBIT | CREDIT | BALANCE | ||||||||||||||||||||
| DEBIT | CREDIT | ||||||||||||||||||||||||
| Feb. | 28 | SJ79 |
|
| |||||||||||||||||||||
| 28 | CR102 |
|
| ||||||||||||||||||||||
| ACCOUNT | Sales Discounts | ACCOUNT NO. | 402 | ||||||||||||||||||||||
| DATE | DESCRIPTION | POST REF. | DEBIT | CREDIT | BALANCE | ||||||||||||||||||||
| DEBIT | CREDIT | ||||||||||||||||||||||||
| Feb. | 28 | CR102 | |||||||||||||||||||||||
Use the journals and ledgers that follow. Total the journals. Post the transactions to the subsidiary ledger and (using T-accounts) to the general ledger accounts. Then prepare a schedule of accounts receivable.
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Principles Of Food Beverage And Labor Cost Controls
Authors: Paul R. Dittmer, J. Desmond Keefe III
9th Edition
0471783471, 978-0471783473
