MMV Inc. opened a chain of businesses several years ago that provide quick oil changes and other minor services in conjunction with a convenience operation consisting of a soup, sandwich, and snack bar. The strategy was that as customers brought autos in for oil changes, they would likely use the convenience operation to purchase a sandwich, bowl of soup. beverage, or some other snack while they were waiting for the work to be completed on their autos. The oil change operation occupies 75% of the facility and includes three service bays. The soup, sandwich, and snack bar occupies the remaining 25%. A general manager is responsible for the entire operation, but each segment also has a manager responsible for its individual operation. Recently, the following annual operating information for the soup, sandwich, and snack bar at one of MMV's locations caught the general manager's attention. Sales for the year were $340,000, and cost of sales (food, beverages, and snack items) are 50% of sales revenue. Operating expense information for the convenience operation follows: $ 5,400 9, e00 66, 000 78,090 36,000 38,000 13,800 4, 800 6, 800 33,000 Food service items (spoons, napkins, etc.) Utilities Wages for part-time employees Convenience operation manager's salary General manager's salary Advertising Insurance Property taxes Food equipment depreciation Building depreciation While investigating these operating expenses, MMV Inc. determines the following: Utilities are allocated to each segment based on square footage; however, 50% of the amount allocated to the soup, sandwich, and snack bar results from operating the food equipment. The general manager's salary is allocated between the segments based on estimated time spent with each operation. It is determined that 20% of the general manager's time is spent with the convenience operation. Advertising is allocated to each segment equally but couid be reduced by $4,800 if MMV decided to advertise only the auto services. Insurance is allocated to each segment based on square footage, but only 25% of the amount allocated to the soup, sandwich, and snack bar results directiy from its operation. Property taxes and building depreciation are allocated to each segment based on square footage. Requlred: a. From the preceding information, calculate the operating income from the soup, sandwich, and snack bar operation that has caught the general manager's attention. b. Identify whether each of these operating expenses is relevant to the decision of discontinuing the soup, sandwich, and snack bar operation, if relevant, provide the relevant values. c. If MMV discontinues the soup, sandwich, and snack bar operation, how much will operating income increase or decrease for this location? d. Should MMV continue or discontinue the soup, sandwich, and snack bar operation at this location? Complete this question by entering your answers in the tabs below. Reg A Reg B Req C and D From the preceding information, calculate the operating income from the soup, sandwich, and snack bar operation that has caught the general manager's attention. Operating los Req A Req B Reg C and D Identify whether each of these operating expenses is relevant to the decision of discontinuing the soup, sandwich, and snack bar operation, if relevant, provide the relevant values. Relevant Relevant Sales Cost of sales Food service items Relevant Wages for part time employees Utilities Relevant Relevant Convenience operation manager's salary Relevant General manager's salary Not relevant Advertising Relevant Insurance Relevant Property taxes Not relevant Not relevant Not relevant Food equipment depreciation Building depreciation Reg A Reg B Reg C and D c. If MMV discontinues the soup, sandwich, and snack bar operation, how much will operating income increase or decrease for this location? d. Should MMV continue or discontinue the soup, sandvich, and snack bar operation at this location? c. Decrease in operating income d. MMV should the convenience operation. < Req B Reg C and D>