a. Typically, Rima Burger produces menu items in advance of customer orders based on anticipated demand. In contrast, Amir Burger produces menu items only in response to customer orders. Briefly discuss the concepts of both methods. Provides any two (2) reasons for Rima and Amir in choosing these respective methods. [16 marks) b. "A production employee entered a materials requisition form into the system in order to steal RM800.00 worth of parts from the raw materials storeroom". What internal control procedure(s) would best prevent or detect the problems in this situation? [4 marks)