Aceituna Paradise follows a periodic review policy for this product. Alice Robinson, Head Chef, reviews the stock and places an order of Evoo every 4 weeks, as this makes it more convenient for the supplier. In compensation for this, the supplier will occasionally send surprise batches of Evoo from exclusive olive varieties from the Mediterranean coast, allowing Aceituna Paradise to offer seasonal menus with rare and unique flavors to customers. The cost of Evoo is $100 per case, which includes several bottles. The lead time for receiving an order is 2 weeks, and Aceituna Paradise does not take ownership of the product until it arrives at the restaurant. The demand of Evoo at the restaurant is normally distributed with a mean of 8428 cases per year and a standard deviation of 1551 cases per year. There is an annual holding rate of 10%. Finally, Aceituna Paradise has set a k=1.18 for the inventory policy. Using the inventory policy mentioned, answer the following questions. Assume 50 weeks per year for all calculations. What is the order-up-to-point (S)