Activity 1: Produce seafood dishes Additional scenario You are working as a chef in charge at the Feast of Flavours restaurant on Friday evening, and two groups of five people come to the restaurant and place their orders with the wait staff. The wait staff has taken their order and has informed you one dish is with special customer requests. The order includes the following details: Group 1: Dish 1: Creamy Seafood Chowder Dish 2: Asian-marinated baked salmon Dish 3: Chargrilled octopus salad Dish 4: Coconut poached fish Dish 5: Beer battered barramundi with horseradish mayo Group 2: Dish 6: Chinese steamed fish with ginger Dish 7: Chilli, honey and soy fish kebabs with brown rice Dish 8: Thai fish cakes Dish 9: Oysters Kilpatrick on sea salt Dish 10: Seared Hervey Bay Scallops, Cauliflower Puree and Pancetta