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Activity 1A Objective: To provide you with an opportunity to identify dietary and cultural or religious menu requirements of different customer groups. 1. Why might

Activity 1A

Objective:To provide you with an opportunity to identify dietary and cultural or religious menu requirements of different customer groups.

1. Why might customers be on the following diets and which foods should they be provided with?

Fluid diet

High protein diet

High fibre diet

2. Give four examples of specific cultural and religious needs.

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