Activity 4: Develop a production plan for service style 4. This activity requires to develop a production plan for service style 4. To complete this activity, you are required to: Demonstrate the completion of elements given in the 'Checklist: Develop a production plan for service style' provided. Prepare/compile and submit the following documents as part of production plan as evidence to the trainer/assessor: o Operational plan o Work flow schedule o Mise en place plan o Stock purchase order o Equipment lists o Staff allocations o Standard recipes for use of food production While completing each step, you must place a tick mark against each step given in the checklist once completed. Your trainer/assessor will observe you completing this activity and complete an observation report form