ACTIVITY DESCRIPTION: You are the manager of a pizza restaurant in Byron Bay, NSW. Answer the following questions, and remember to number your answers accordingly. Q1. Give two examples of how you can ensure that your menu caters to varied dietary requirements? Q2. A customer has come for dinner at your pizza restaurant and informed you that they are Muslim and therefore only consume halal meat. You do not use halal meat in your kitchen and are unaware of where you would be able to find any. What could you suggest to the customer that they eat