Actual cost for the Tousted B & J sandwich.

Question $1$:

a$)$ Assume the MOH rate ls $50\%$ of your $DL$ cost$,$ and whin that, fixed MOH is $80\%$ of total MOH, with present capacity of $5000$ units. $($Hint: Calculathe fixed MOH with this Info$).$

b$)$ Now consult the menu of two restaurants that feature a food 'item as similar as possibla to your product and Indicate the prices you found at each outtet $($You can choose the food but It has to be similar to the Toasted $PB$&$J$ sandwich I analysed$)$

$2.$ Given your product's cost structure and the published restaurant pricing, would you be able to make a profit on your product? Why or Why not?