Aday's Roadside Cafe has the following standardized information for its 4-item menu.

STANDARD SERVINGS = 30
Menu Item	Standard Quantity	Standard Price	CF	CSQ
Chicken	15	$1.40	1.5	22.50
Pork	22	$1.60	1.33	29.26
Beef	30	$2.00	2	60.00
Fish	11	$2.50	0.6	6.60

Standard quantity is in lbs. Standard price is per lb.

During the last week, Aday determined the actual information for each menu item. They are listed below:

Menu Item	Actual Servings	AQU	Total Cost	AP
Chicken	45	30	$46.80	$1.56
Pork	40	35	$49.00	$1.40
Beef	60	75	$165.00	$2.20
Fish	18	10	$23.00	$2.30

Using the information above, calculate the following:

Quantity Variance for Fish

*You will end up with 4 conversion factors. Remember, each menu item has it's own actual servings, so we have to divide those by the standardized to find CF.

Group of answer choices

10.50

9.18

30

8.5