Adolescents have been reported to have the poorest diet quality compared to the other age groups. Several studies have applied Social Cognitive Theory (SCT) to determine the factors associated with diet quality indicators among adolescents. You wish to investigate factors associated with diet quality among school-aged adolescents in Kuala Lumpur. [Hints: At least 3 variables for each factor]

By applying the Social Cognitive Theory, construct a conceptual framework for your study by taking into account all the components of the SCT.