a)Fast-food restaurants are an important source of employment for low-skill labor (they represent labor "demand" in this case).Suppose a new food processing technology allows fast-food restaurants to produce the same products with fewer workers. How might this affect the demand curve for non-BA labor? Explain the intuition and draw the new curve. (3pts)

b)How might this affect the realized wage and level of employment for these workers? Explain the intuition and label the new equilibrium. (3pts)