After attending a recent class on 5-S and visual controls at your local college, you are excited to apply the principles to your kitchen at home, which you share with others (family or roommates).

Describe how you will apply each step of the 5-S method

Provide examples of at least two (2) visual controls you intend to implement for the situation

What benefits do you expect to see from the implementation of 5-S and visual controls?