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After brie and blue cheese in peptone water were stomached the solutions were diluted, plated on PDA plates and incubated at 30C for 5

After brie and blue cheese in peptone water were stomached the solutions were diluted, plated on PDA plates and incubated at 30C for 5 days. Describe your observations. Include why PDA medium was selected for plating, and why an incubation temperature of 30C was selected. Correctly label the plates bleu and brie. Plate A: Plate B:

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