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After purchasing a new piece of equipment, the training should be done by: Group of answer choices The supplier or the manufacturer of the equipment
After purchasing a new piece of equipment, the training should be done by: Group of answer choices The supplier or the manufacturer of the equipment The Certified Dietary Manager with help from the maintenance supervisor Someone from the maintenance department The cook (after reading the operating directions)
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Hospitality Strategic Management Concepts And Cases
Authors: Cathy A Enz, Jeffrey S Harrison
2nd Edition
047008359X, 9780470083598
