After reading unit 7 from the Corporate Social Responsibility textbook https://openstax.org/books/business-ethics/pages/1-2-ethics-and-profitability

1. Does this chapter increase or decrease ur motivation to consume organic food products? Explain why.
2. What is a more important motivationin ur viewfor consuming organic food: a) that it is better for ur health, or b) that it is better for the environment and for farmworkers? Explain.
3. Let us say that, instead of a hospital as our case study example, we had used the example of a wealthy private school for K-12 students. Would the argument be stronger or weaker for adopting organic food in the cafeteria of the school? Why?

Please authentic, no copying without the use of reference.