After the 9th week of the course, we completed a three-year restaurant simulation in class. We completed this simulated restaurant operation by ourselves rather than in a group. My restaurant is team 6. After we run the restaurant every six months or one year, we compared the restaurant results with those of our classmates in other classes and consider how to change the food and beverage prices and quantity every month to make the restaurant better. We also conduct monthly inspections of our restaurants and how to make them profitable. My restaurant is team 6. For three years, my restaurant has undergone different changes every year. For example, I check restaurant results every 3 months and revise various expenses like staff salaries, food and beverage prices, and repairs. Then, I need to think again about adding seats to the restaurant. Finally, I also learned the strategy of running a restaurant and how to price food and drinks