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After this you will be provided with tables and the following headings for all of the other critical control points related to a restaurant operation

After this you will be provided with tables and the following headings for all of the other critical control points related to a restaurant operation listed below: 1. StorageoffooD 2. Preparationoffood 3. Cookingfood 4. Coolingfood 5. Re-heating and Hot holding food 6. De-frostingoffood 7. Serving(self-servinganddisplaying)offood 8. FoodallergensandLabeling 9. Cleaning

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