After yeast fermentation, the fermenter's vapor phase contains only air (a), water vapor (w), and ethanol (e), and the liquid phase contains only water and ethanol, as shown in the figure below. The two phases are at equilibrium. There are 12 moles of ethanol in the liquid phase. What is the temperature of the fermenter? (You may try using "vpasolve" instead of "solve" for solving your equations) Antoine equation coefficients: log10P=A(T+C)B;P and T in mmHg and C, respectively Compounds involved in the process: e (ethanol) w (water) a (air) T(C)= ? P=1000mmHg Ethanol in the liquid phase