After your HEMATRA exam, you decided that you deserved to eat something delicious since it's still pandemic, you have no choice but to cook your own food. Only a slab-shaped steak 25 mm thickness is available in your refrigerator. You decided to thaw the steak first and put it in the oven when the surface temperature is about 10 C. The oven temperature is at 350 C. The heat transfer properties of the steak are the same as those of water at 0 C. The convective heat transfer in the oven was estimated at 48 W/m2- K. How long should you put the steak in the oven for it to be well done? A steak is well done when the surface temperature is at 70 C. Also calculate the approximate surface temperature at this point.

SHOW HAND WRITTEN SOLUTIONS AND DRAW THE FIGURE WITH GIVEN DATA!