Alberta Pasta is considering producing a new type of pasta. The required equipment has a constant capital cost allowance over its 3-year life with a zero salvage value. No new working capital would be required. Revenues and cash operating costs are expected to be constant over the project's 3-year life. However, this project would compete with other Alberta Pasta products and would redure the comnanv'e nre-tav anmual cach flowe What is the project's NPV? a. $25,269 b. $26,598 C. $27,929 d. $29,325