Alexandria Inn case study

1. As an autonomous restaurateur, would it be a good idea for him to begins publicizing?
2. In what manner would it be a good idea for him to accomplish his objective of expanding supper volume by 10 to 15 percent?
3. In what manner would it be a good idea for him to expand his objective of expanding noon off-site providing food by 10 percent?
4. He is being given the hard sell by the radio broadcast salesperson would it be advisable for him to think about promoting in other media, for example, print or TV? Is post office based mail a choice he ought to consider?
5. His demographic is very faithful, with around 60 percent of his custom being rehash clients. How might he best pull in more business from this gathering while at the same time acquiring first-time visitors?
6. Just around 10 percent of his business originates from sightseers visiting the zone. Would it be advisable for him to promote to draw in this market? Provided that this is true, how?

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