Alli Katz is the general manager of Gattino's Italian kitchen, an upper-scale restaurant serving Northern Italian cuisine. Alli has a very large staff and wants to carefully monitor her front of the house and back of the house employee turnover rates, as well as the turnover rate for her entire operation for the time period January 1 to June 30 of this year. Using the following information, help Alli calculate the turnover rates her operation has experienced for the 6-month period, and then answer the questions that follow.

Employees January 1 to June 30 Separations # of Employees on January 1 # of Employees on June 30 Turnover Rate %

Back of the House 45 49

Involuntary separations 2 ___________

Voluntary separations 5 ___________

Front of the House 32 30

Involuntary separations 4 ___________

Voluntary separations 1 ___________

Total 12 77 79 __

a.What was Alli's back of the house involuntary employee turnover rate?

b.What was Alli's front of the house voluntary employee turnover rate?

c.What was overall employee turnover rate at Gattino's Italian Kitchen in the past 6 months?

Answer: