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Allison Jon, the manager of an 8 0 0 - number reservation service for a nationwide chain of luxury hotels, is concerned about the productivity

Allison Jon, the manager of an 800-number reservation service for a nationwide chain of luxury hotels, is concerned about the productivity of her operation. Analysis of past data shows that it should take an average of five minutes to properly process a reservation. To setup a control chart for reservation service time, Allison records the time it takes to complete the reservation. She randomly samples 5 reservations every day for 30 days.
1. What is the lower control limit for the X-bar chart? Enter your response to 3 decimal places.
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