Amelia runs a deli and catering service. She would like to empower her employees to make customer service decisions and order supplies. Which of the following leadership techniques would support empowerment?Check all that apply.

Setting high standards for satisfying customers and meeting budgets

Discouraging employees from working together or sharing ideas with each other

Using punishments and a task orientation to instill a healthy amount of fear

Telling employees she is confident in their abilities