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An apple initially has a water content of 0 . 8 2 g water / g undried apple. It is dried to a water content

An apple initially has a water content of 0.82 g water/g undried apple. It is dried to a water content of 0.21 g water/g dried apple. Only water is removed during drying. If the initial sugar content of the apple is 0.15 g sugar/g undried apple, what is the sugar content of the dried apple?

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