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An apple initially has a water content of 0 . 8 2 g water / g undried apple. It is dried to a water content
An apple initially has a water content of g waterg undried apple. It is dried to a water content of g waterg dried apple. Only water is removed during drying. If the initial sugar content of the apple is g sugarg undried apple, what is the sugar content of the dried apple?
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