An entrepreneur wants to starts a new taco stand. In order to get started, she first buys an excellent grill. Then she orders fresh vegetables, and meats from a local market. Finally, she hires an assistant chef to work on the weekends so she will have some time off. Customers love her tacos, and she makes a large profit her first year in business.

Which element of the story best represents land as a factor of production?

A$.$ The assistant chef

B$.$ The fresh vegetables

C$.$ The customers

D$.$ The new grill