An example situation is, you were given the task to monitor the required weight standard of Century Tuna or San Marino with daily production output of about 100,000 units. Your company has to prove 0.05% from the standard to be ISO certified. Use 5% to 6% sample size of the daily production output and interpret the result of the study using statistical process control. What will be your work plan steps to prove 0.05% (to include not limited to sampling design, acceptable weight range, risk assessment, recommendations, etc.) Explain each of your work plan steps