Question
an experiment, the level of benzo[a]pyrene in hamburgers was found to depend significantly on the cooking method and cooking time. For oven broiled hamburgers, levels
an experiment, the level of benzo[a]pyrene in hamburgers was found to depend significantly on the cooking method and cooking time. For oven broiled hamburgers, levels of 0.01ng/g were found for both medium and very well-done burgers. For barbecued burgers, levels of 0.09 and 1.52ng/g were found for medium and very well-done burgers respectively.
b. What does 1.52ng/g translate to on a parts-per scale?
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Introduction to Chemical Engineering Thermodynamics
Authors: J. M. Smith, H. C. Van Ness, M. M. Abbott
7th edition
71247084, 978-0071247085
