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Analyse the production details of the menu items and their recipes and complete the details below. Menu and recipe analysis Style of menu A La
Analyse the production details of the menu items and their recipes and complete the details below. Menu and recipe analysis Style of menu A La Carte Menu Style of service Buffet Service Food service period Lunch Name of menu item 1. Rice Pudding 2. . Watermelon Sorbet 3. Crepes Suzette
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