Analysis of Variance (ANOVA) Exercise 1: In the attached Excel spreadsheet, in the spreadsheet there are two sheets, one for root and the other one for shoot lengths in cm for local Omani pasta/hard wheat (Triticum turgidum) landraces. Run a single factor ANOVA for both characters, the roots, and shoots. The output of the analysis could be within the sheet. Which character has more variation from other sources "error variation" than variation because of the landraces itself? Why? Explain it from the output of the ANOVA output. B D E F G H K L M N P 1 OMNG007 OMNG046 OMNG04A OMNG04B OMNG052 OMNG054 OMNG056 OMNG057 OMNG065 OMNG066 OMNG067 OMNG069 OMNG070 OMNG071 2 10 10.5 13.1 12 11.5 13.5 3 12 12.5 13 13 6 10 4 15 8 7 11 8 14 5 14 9 9.5 9 8 9 6 12 9.5 10.2 8 8 9 7 8 9 10 11 12