Analyze Myrtic Botting Company's procnss costa Mystic Botting Compary bottes poputar beverages in the flottling Department. The beverages are producid by blending concentrate wkh water ard sugar. The concentrate ts purchased from a concentrate or oducer. The concentrate producer sets higher prices for the mori popular concentrate flavorm. A simplified Bottling Department cost of production repoit separating the cost of toatling the four flavors follows: fiavor changeover from the previous favof. Figher rdemand flavors are prodoced in larper productien rums, while amaller demand flararr ats inogicest in Smaller production ruehisi Eeginning and ending work in process imventories are negligible, to they are omitted from the cont of frodyction report: The flayor thargecoer coit represents thei cost of cietring the botsing machines between producien runs of d ferent flavors, A production ture of a nee firoor is produced atter a flavor thangeower fran the previous flyoe. Higher demand flavars are produced in larger production runt, while smalle-demand flaviri are terifices in misier production runt. Determine the cose per case far each of the four flavors. Rosel your answers to fwo decimat places. The cese put cate of cyements thit detapmine the total cost divised br. the nurvitr of casel, it apeears that botting fine rate appears slower for combared Tu