anderson winery in pleasant valley new york has two departments

Anderson Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted average method Data from the month of March for the Fermenting Department are as follows: Click the icon to view the data from March.) Read the equirement Requirement 2. Compute the total costs of the units (gallons) (a) completed and transferred out to the Packaging Department, and (b) in the Fermenting Department ending Work-in-Process Inventory Complete the Production Cost Report that you began in Requirement 1 by calculating the costs per equivalent unit in this step, and then by calculating the the total cost of units completed and transferred out and of units in ending inventory in the following step. (Round the cost per equivalent unit amounts to the nearest cont and all other amounts to the nearest dollar. Abbreviation used: EUP = equivalent units of production) Anderson Winery Production Cost Report - Fermenting Department (Partial) Month Ended March 31 Direct Conversion Total COSTS Materials Costs Costs 1699 9801 Costs to account for: Beginning work-in-process Costs added during the period Total costs to account for Divided by: Total EUP 11500 Cost per equivalent unit Get More Help Clear All Check Answer