Anderson Winery in Sacramento, California, has two departments Fermenting and Packaging Direct materials are added at the beginning of the formenting process (grapes) and at the end of the packaging process (boltles) Conversion costs are added evenly throughout each process. Data from the month of March for the Fermenting Department are as follows: (Click the icon to view the data from March) Read the requirements Requirement 1. Fu in the time ine for the Fermenting Department Complete Complete Choose from any droo down Data Table 3,000 gallons 4,840 gallons 6,490 gallons 1,350 gallons Gallons: Beginning work in process inventory Started production Completed and transferred out to Packaging in March Ending work in process inventory (80% of the way through the fermenting process) Costs: Beginning work in process inventory ($2,000 of direct materials and $3,615 of conversion cost) Costs added during March: Direct materials Direct labor Manufacturing overhead Total costs added during March $ 5,615 8,192 1,050 2.148 11,390 Print Done 0 Requirements 1. Fill in the time line for the Fermenting Department. 2. Summarize the flow of physical units and compute the total equivalent units. 3. Summarize total costs to account for and compute the cost per equivalent unit for direct materials and conversion costs. 4. Assign total costs to units (gallons): a. Completed and transferred out to the Packaging Department b. In the Fermenting Department ending work in process inventory 5. What is the average cost per gallon transferred out of Fermenting into Packaging? Why would the company's managers want to know this cost? Print Done Check