Andrew Bromley is an excellent food manager but needs your assistance in preparing the food department schedule for 20X8 according to the USALI.

Revenue information:

Venue food revenue $850,000

Service charges 45,000

meeting room rentals 12,000

allowances 2,000

Expense information:

food purchases 300,000

transfers from beverage department 500

cost of employee meals 10,000

complimentary food-marketing 1,000

transfers to beverage department 300

salaries(management) 70,000

wages(non-management) 200,000

FICA expense 20,000

SUTA expense 3,000

FUTA expense 1,000

health insurance 25,000

other employee benefits 10,000

utensils 1,200

uniform costs 5,400

laundry 8,000

operating supplies 20,500

training 2,000

uniform laundry 3,500

contract services 25,000

china 6,500

glassware 3,600

licenses 1,500

linen 5,400

miscellaneous 3,200

In addition, the beginning food inventory totaled $15,000 while the ending food inventory totaled $18,000.

Required:

Prepare the food department schedule in accordance with the USALI.