Angie Jones owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Angie has gathered the following cost information from the past year: Month January Labor Hours 3,500 Overhead Costs $62,000 February 2,800 59,000 March 3,000 60,000 April 4,200 64,000 May 4,500 67,000 June 5,500 71,000 July 6,500 74,000 August 7,500 77,000 September 7,800 80,000 October 4,500 68,000 November 3,100 62,000 December 6,500 73,000 Total 59,400 $817,000