Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Angle has gathered the following cost information from the past year: Month Labor Hours Overhead Costs January 4,000 $62,400 February 3,300 59,680 March 3,400 60,680 April 4,500 64,200 May 4,800 67,080 June 6,000 70,600 July 8,300 78.680 August 8,000 75,800 September 6,900 71,240 October 5,000 68,000 November 3.600 62.560 December 7,000 72,200 Total 64,800 $813.120