Angie March owns a catering company that stages banquets and parties for both individuals and companies. The business is seasonal, with heavy demand during the summer months and year-end holidays and light demand at other times. Angie has gathered the following cost information from the past year: Month Labor Hours Overhead Costs Month Labor Hours Overhead Costs January 3,200 $52,680 February 2,500 49,890 March 2,600 50,890 April 3,700 54,530 May 4,000 57,440 June 5,200 61,080 July 7,500 69,390 August 7,200 66,480 September 6,100 61,810 October 4,200 58,380 November 2,800 52,800 December 6,200 62,780 Total 55,200 $698,150 Angie has booked 4,200 labor hours for the coming month. How much overhead should she expect to incur? Total cost = $