Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses exactly $12$ pounds of pepperoni each day in preparing pizzas. The owner uses continuous review inventory tracking system. Order costs for pepperoni are $$12\mathrm{.}00$ per order, and carrying costs are $2$ cents per pound per day. Lead time for each order is $6$ days. Assume the pizza parlor works $365$ days a year.

What is the total annual cost of inventory $($holding $+$ ordering$)$ if EOQ is used for ordering?

Group of answer choices

$876$

$2$

$1752$

$1460$

$365$