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Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 5 2 0 0 pounds of pepperoni every year in preparing pizzas. If she were

Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 5200 pounds of pepperoni every year in preparing pizzas.
If she were to order 100 pounds of pepperoni at a time, what would be the annual number of orders?
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