Annie's Homemade Ice Cream is preparing a planning budget for August. Its budgeted revenue per serving is $$5\mathrm{.}00.$ It has identified two cost drivers$-$number of servings and number of labor$-$hours. The company expects to sell $10,800$ servings and to staff $700$ employee labor$-$hours in August. Data concerning the company's cost formulas are shown below:

$\backslash$table$[[,$Fixed Cost Cost per,Cost per$],[,$Per Month,Serving,Labor$-$Hour$],[$Ingredients expense,,$$1\mathrm{.}25,],[$Salaries and wages expense,$$7,000,,$$$8\mathrm{.}00$