Question
Another side option was carrots. How many 3-oz portions of cut carrots will you get from 18 lbs. of AP (as purchased) carrots with a
Another side option was carrots. How many 3-oz portions of cut carrots will you get from 18 lbs. of AP (as purchased) carrots with a 26% waste factor? __________
8. If fresh broccoli loses 21% to trim and cooking, and you need 48 lbs. EP (edible portion), how much fresh broccoli should you buy (AP)? __________
9. The hospital cafeteria sells 152 pieces of fruit on Monday, 221 pieces of fruit on Tuesday, 344 pieces of fruit on Wednesday, 252 on Thursday, and 190 pieces on Friday.
a. What is the daily average of fruit sold? __________
b. If the case pack size is 113, how many cases of fruit should you order to cover your average weekly (7 day) fruit need? __________
Another side option was carrots. How many 3-oz portions of cut carrots will you get from 18 lbs. of AP (as purchased) carrots with a 26% waste factor? __________
8. If fresh broccoli loses 21% to trim and cooking, and you need 48 lbs. EP (edible portion), how much fresh broccoli should you buy (AP)? __________
9. The hospital cafeteria sells 152 pieces of fruit on Monday, 221 pieces of fruit on Tuesday, 344 pieces of fruit on Wednesday, 252 on Thursday, and 190 pieces on Friday.
a. What is the daily average of fruit sold? __________
b. If the case pack size is 113, how many cases of fruit should you order to cover your average weekly (7 day) fruit need? __________
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Managerial Accounting
Authors: Ray H. Garrison, Eric W. Noreen, Peter C. Brewer
12th Edition
978-0073526706, 9780073526706
