ANOVA

ANOVA - Fat Grams Consumed
Cases	Sum of Squares	df	Mean Square	F	p
Stress Level		15.600		2		7.800		1.773		0.212
Residuals		52.800		12		4.400
Note. Type III Sum of Squares

Descriptives

Descriptives - Fat Grams Consumed
Stress Level	N	Mean	SD	SE	Coefficient of variation
High		5		8.600		2.408		1.077		0.280
Low		5		6.200		1.924		0.860		0.310
Moderate		5		6.800		1.924		0.860		0.283

Post Hoc Tests

Standard

Post Hoc Comparisons - Stress Level
		Mean Difference	SE	t	ptukey
High		Low		2.400		1.327		1.809		0.208
		Moderate		1.800		1.327		1.357		0.393
Low		Moderate		-0.600		1.327		-0.452		0.894
Note. P-value adjusted for comparing a family of 3

*Instructions: Identify where significant differences exist at the .05 level between the stress levels.